Sonacme ProLab Meat Curing & Aging Chamber

The Sonacme ProLab Meat Curing & Aging Chamber is a precision-engineered unit used by professional kitchens and research facilities. With an advanced digital interface and robust insulation, it provides unmatched control over curing processes for meats, sausages, and specialty charcuterie.

Specifications

• Material: Stainless steel frame with composite insulation

• Dimensions: 170 cm (H) x 160 cm (W) x 150 cm (D)

• Capacity: 600 lbs

• Temperature Range: 0°C – 18°C

• Humidity Control: 50% – 95%

Features

• Digital Touchscreen: Monitor and adjust in real-time

• Insulated Glass Window: View without affecting climate

• High-Efficiency Fans: Balanced airflow across racks

• Compact Design: Fits into midsized curing facilities

• Safety Alarms: Alerts for deviations in climate control

• Easy Mobility: Fitted with heavy-duty locking casters

Maintenance

• Daily: Check digital logs and sanitize handles

• Weekly: Wipe seals and wash removable trays

• Annually: Replace filters and recalibrate sensors

Warranty

• Frame & Body: 7 years

• Control Systems: 4 years