ProCura Single-Door Meat Aging & Curing Chamber

The ProCura Single-Door Meat Aging & Curing Chamber is built for butcher shops, restaurants, and artisans seeking precise small-to-mid volume curing. Its insulated steel body, front-view window, and advanced control panel make it a versatile choice for pros.

Specifications

• Material: Powder-coated steel exterior, stainless racks

• Dimensions: 190 cm (H) x 90 cm (W) x 95 cm (D)

• Capacity: 400 lbs of meat

• Temperature Range: 2°C – 20°C

• Humidity Control: 55% – 90%

Features

• Programmable Controller: Adjusts temp, humidity, and timers

• Observation Window: Check curing progress without entry

• Heavy-Duty Hinges: Built to withstand constant use

• Mobile Casters: Lockable wheels for portability

• Multi-Rack System: Holds sausages, salami, and larger cuts

• Safety Override: Emergency shutoff switch

Maintenance

• Daily: Wipe window and check control logs

• Weekly: Wash racks and empty drip tray

• Annually: Replace sensors and inspect insulation

Warranty

• Cabinet: 6 years

• Electronics & Fans: 3 years