MaxCure Industrial Double-Door Meat Curing Chamber

The MaxCure Industrial Double-Door Meat Curing Chamber is engineered for large-scale meat processors and specialty producers. Featuring a dual-door sealed system with touchscreen controls, it provides precise humidity and temperature regulation to deliver consistent, professional-grade results.

Specifications

• Material: Powder-coated steel exterior, stainless interior

• Dimensions: 240 cm (H) x 220 cm (W) x 180 cm (D)

• Capacity: 1000+ lbs curing capacity

• Temperature Range: 0°C – 25°C

• Humidity Control: 50% – 95% adjustable

Features

• Dual-Sealed Doors: Heavy-duty locking for controlled airflow

• Touchscreen Interface: Easy programming and monitoring

• Industrial Humidifier: Maintains stable curing environment

• View Windows: Inspect without breaking seal

• High-Capacity Fans: Even airflow distribution

• Safety Lock: Secures chamber during operation

Maintenance

• Daily: Sanitize door handles and monitor humidity

• Weekly: Wipe down interior and clean condensers

• Annually: Service humidifier and replace filters

Warranty

• Frame & Structure: 10 years

• Cooling & Humidity Systems: 5 years