CarnisVault Pro Dry Aging Cabinet

The CarnisVault Pro Dry Aging Cabinet is designed for serious meat connoisseurs and restaurants. With high-capacity storage, humidity control, and professional-grade stainless steel, this cabinet is built to deliver flawless dry-aged results at scale.

Specifications

• Material: Industrial stainless steel with UV glass door

• Dimensions: 190 cm (H) x 65 cm (W) x 70 cm (D)

• Capacity: Up to 200 lbs of meat

• Temperature Range: 0°C – 25°C

• Humidity Control: Adjustable 50% – 90%

Features

• Large Capacity Storage: Fits whole primal cuts and multiple racks

• Smart Humidity Regulation: Precision sensors for consistent air flow

• LED Lighting: Showcases aging process beautifully

• Activated Carbon Filter: Maintains clean, odor-free environment

• Lockable Door: Ensures safety and controlled access

• Professional Build: Ideal for steakhouses and culinary labs

Maintenance

• Daily: Sanitize surfaces and check airflow

• Weekly: Clean racks and replace drip tray

• Annually: Replace carbon filters and service compressor

Warranty

• Frame & Body: 7 years

• Cooling System & Electronics: 3 years